Avocado citrus Arugula Salad with Lilikoi Vinaigrette

Arugula and Fennel Salad and Kunana Dairy Goat Cheese with Sweet Orange Vinaigrette


Hawaiian style Waldorf Salad with Papaya, Carrot, Celery, Mac nuts, dried Banana on a bed of Mixed Greens


Abundant Farmer’s market Salad with Kunana Dairy Goat Cheese and Herb plum Vinaigrette


Chop Salad with Meyer Lemon Vinaigrette


Heirloom Tomato, Cucumber, Romaine and fresh Mozzarella Salad with Basil Vinaigrette  


Jicama and mountain Apple slaw with fresh Mint and Rice Vinaigrette


Japanese Cucumbers with Mint, Meyer Lemon, Yogurt, Herb Dressing


Curly and Red Kale and toasted Sesame Seeds with Lemony Plum Vinaigrette

Every dish is gluten free. The bread can be substituted for gf bread and all desserts can be made gf. Organic, local ingredients used as often as possible including grass fed beef, pork, lamb, bread and goat cheese.