Salads

Avocado citrus Arugula Salad with Lilikoi Vinaigrette


Arugula and Fennel Salad and Kunana Dairy Goat Cheese with Sweet Orange Vinaigrette

 

Hawaiian style Waldorf Salad with Papaya, Carrot, Celery, Mac nuts, dried Banana on a bed of Mixed Greens

 

Abundant Farmer’s market Salad with Kunana Dairy Goat Cheese and Herb plum Vinaigrette

 

Chop Salad with Meyer Lemon Vinaigrette

 

Heirloom Tomato, Cucumber, Romaine and fresh Mozzarella Salad with Basil Vinaigrette  

 

Jicama and mountain Apple slaw with fresh Mint and Rice Vinaigrette

 

Japanese Cucumbers with Mint, Meyer Lemon, Yogurt, Herb Dressing

 

Curly and Red Kale and toasted Sesame Seeds with Lemony Plum Vinaigrette

Every dish is gluten free. The bread can be substituted for gf bread and all desserts can be made gf. Organic, local ingredients used as often as possible including grass fed beef, pork, lamb, bread and goat cheese.