Appetizers (Pupus)

Learn to make SUSHI and then enjoy your meal. Dinner with a Sushi Lesson!

Learn to make SUSHI and then enjoy your meal. Dinner with a Sushi Lesson!

Pupus (Appetizers)

Fresh Island Fish Apps

Poke ~ Ahi, Ono and Wild Salmon

Sashimi ~ Ahi, Ono, or Hamachi, Fennel and Coriander crusted or Sesame crusted with Avocado Wasabi Sauce

Sashimi with Spicy Macadamia Nut-Miso Sauce

Sushi ~ Maki (cut rolls) Temaki (hand rolls) Nigiri made with the freshest island Fish, Prawns, Vegetables, Tropical fruits,etc.)

Ceviche ~ Coconut, Ahi, Lime with fresh Herbs, Sweet Onion served with a Warm Baguette

Ceviche with Citrus sections wrapped in Wild Smoked Salmon with Tangerine Vinaigrette

Ahi Carpaccio with Tomatoes, Meyer Lemon Zest, Sweet Basil, Capers, Hawaiian Salt

Mahi Mahi crusted with toasted Macadamia and Sesame topped with Lemongrass, Ginger, Garlic Sauce

Opah slices with Sweet Onion Purée

Hamachi Kabocha “Ravioli” with Beet, Red Wine Reduction

Shrimp Apps

Ama Ebi Shrimp from Island Style Seafood

Key Lime Shrimp with Lemongrass Chili Sambal

Tangerine Glazed, Herb Shrimp

Cilantro Lime Shrimp

Baked Prawns with Shallot Orange Sauce and Herbs

Vegetable Apps

Kale, Roasted Vegetable rolls topped with Ali’i Mushroom Cream

Flatbread triangles with Kunana Dairy Goat Cheese, Herbs and Roasted Vegetables

Taro and Okinawan Purple Sweet Potato patties with Lemon Basil and fresh Pineapple

Creamy, local Oyster Mushroom quesadillas or Crostini bites with Tropical fruit Salsa

Local Oyster Mushroom stuffed Cherry Tomatoes with Plum Herb Vinaigrette

Roasted heirloom Tomato and Basil, Mac nut Bruschetta

Sweet and Spicy Garbanzo Bean dip with Japanese Cucumber and other local Crudités

Baby romaine cups with Gingery chickpeas, Veggies and Kunana Dairy Goat Cheese

Roasted Okinawan Purple Sweet Potato wedges and/or Fingerling potatoes with smoky Pepper Lime Aioli

Meat and Poultry Apps

Orange, Ginger, Garlic Chicken, Roasted Red Pepper Bites

Parmesan Chicken Bites with homemade Ranch

Island Beef

Sliders with Caramelized sweet onion on Sourdough bread

Roasted Tomato, Sweet and Sour Chili Spice Meatballs on Hanalei Bread Co Como

Four Herb rubbed Steak with Roasted Corn and Tomato Salsa

Spice rubbed Kaneshiro Pork Tenderloin Skewers

Pulled Kaneshiro Pork on Crostini with Pineapple Glaze and Roasted Red Pepper

Spiced, Sliced Kaneshiro Pork Chop with Pineapple Salsa

Cheese Apps

Kunana Dairy Goat Cheese with popped spice seeds and Cilantro Mint Chutney

Kunana Dairy Goat Cheese variety with crostini and Pineapple and Banana Butter

A platter with a mixture of hard and Goat Cheeses, Tropical Fruit and flavored Macadamias

Goat cheese grapes rolled in toasted Macadamia nuts

Cheesy Polenta bites with Lemon Basil Macadamia nut Pesto

Every dish is gluten free. The bread can be substituted for gf bread and all desserts can be made gf.  Organic local ingredients used as often as possible including grass fed beef, pork, lamb, bread and goat cheese.